Genistein mainly exists in legumes, such as Sophora japonica and mountain bean roots. Genistein, namely genistein, is a rectangular or hexagonal rod-shaped crystal (60% ethanol) and dendritic crystal (ether), with a melting point of 297-298 ℃ (slightly decomposed). Soluble in DMSO and ethanol, almost insoluble in water. The solubility in water is 8.7 μ g / ml. changing the pH of the solution has no significant effect on genistein.
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