Food Additives 25kg Low Acyl Gellan Gum
  • Food Additives 25kg Low Acyl Gellan Gum
  • Food Additives 25kg Low Acyl Gellan Gum

Food Additives 25kg Low Acyl Gellan Gum

Excellent gel properties, mainly used as stabilizer,gel and suspension agent
Type:
Low Acyl
High Acyl
  • Food Additives 25kg Low Acyl Gellan Gum

Description

Low acyl gellan gum has excellent gel properties,mainly used as stabilizer,gel and suspension agent,widely used in protein drinks,jelly,milk tea colloid granule,meat products,soft candy,sweets and canned pets,etc.It can also be used in non-food industries such as microbial media,pharmaceuticals,air fresheners,toothpaste,etc.

Application in suspension beverage,has a strong suspension ability and acid resistance,The dosage is very low. With high transparency,can greatly improve the quality and appearance of the drink. Used in jelly products,especially all kinds of color jelly and high-grade jelly,it can produce various distinct color products without color cross,and improve the visual effect help to upgrade the product grade.


Items

Standard

Result

Appearance:

White to Off-White Powder.

Conforms

Odor:

Typical.

Conforms

Gellan Gum Content:

85.0%—108.0%

100.0%

Loss on Drying:

≤15.0%

5.5%

Lead:

≤2ppm

<1ppm

pH(0.5% Solution):

5.0—7.0

6.3

Particle Size:

60Mesh Through ≥95%

99.8%

Gel Strength:

≥900g/cm2

1318g/cm2

Transparency:

≥85%

85.1%

Ash:

≤15.0%

7.6%

Total Plate Counts:

≤10000CFU/g

700CFU/g

Yeasts and Molds:

≤400CFU/g

<10CFU/g

*Salmonella:

0/10g

N.D

Coliforms Group:

≤30MPN/100g

<30MPN/100g

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Autumn Herb Biotech Co., Ltd.

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