Baicalein is a natural flavone (a type of flavonoid) isolated from scutellaria baicalensis. It isalso known as a dietary flavonoid and phytonutrient along with quercetin, apigenin, luteolin,and myricetin as it is found in high concentrations in various foods such as vegetables, fruits,beverages, and many traditional herbs. Baicalein has been found to have multiple beneficial properties including antioxidant, anti-inflammatory, anti-allergic, and anti-cancer activities.
Function
1.remove oxygen free radicals, but also inhibit the melanin formation;
2.reduce cerebral vascular resistance, improve blood circulation, increase cerebral blood flow and has anti-platelet aggregation effect;
3.has antibacterial, diuretic, anti-inflammatory, anti-metamorphosis and antispasmodic effect,
Application
1. In the Food & Beverage Industry, made into desserts, coffee, drinks etc.
2. In the nutraceutical field, made into kinds of healthcare supplement products.
3. In the cosmetic industry, as raw material for personal care products
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